Vanilla frosting

Cashew pouring cream

Vegan gravy

Vegan butter

Plant-based parmesan

Lupini cheese

Cashew cheddar cheese

Vegan mozzarella

Stretchy melty cheese

Savoury cashew cream cheese

Hemp milk

Oat milk

Creamy coconut yoghurt

Vanilla cashew yoghurt

Kimchi

Mushroom stock paste

Plant-based béchamel sauce

Vegan mayonnaise

Blue cheese tofu dressing

Vegan hollandaise

Vegan Caesar dressing

Beetroot ketchup

Layered Mexican dip

Fermented beetroot dip

Basil, avocado and hemp pesto

Kimchi queso dip

Dairy free tzatziki

Vegie crackers

Malt loaf

Fig and walnut bread

Vegan parmesan shards

English muffins

"Egg and sausage" breakfast sandwich

Eggplant and tomato breakfast hash with crispy tempeh

Hemp and matcha overnight oats

Parfait with passionfruit cream

Frozen breakfast bowls

Fruit and yoghurt pizza

Chinese-style drinking porridge

Pumpkin pancakes

Five seed energy bars

Coconut and maca hot chocolate

Sunrise smoothie

Super antioxidant juice

Tummy tonic shot

Energy shot

Turmeric wellness shot

Rendang curry

Sweet and sour tempeh

Vegan moussaka

Pulled BBQ jackfruit

Cauliflower tacos with chipotle sauce

Celeriac parmigiana

Sweet potato lasagne

Eggplant and porcini bites with turmeric tahini dressing

Raw pumpkin and zucchini curry

Raw zucchini bolognaise

Butternut mac and cheese

Kimchi non-fried rice

Kimchi stew

Chickpea shawarma salad bowl

Hearty lentil chilli

Millet cashew stir-fry

Mixed mushroom burgers

Soba noodle mee goreng

Hoisin tofu with brown rice

Green goddess pizza

Potato and green pea curry

Pasta Alfredo with mushrooms

Carrot, capsicum and pistachio pilaf

Rainbow cauliflower sushi

Sun-dried tomato tartare

Cauliflower buffalo bites

Polenta zucchini slice

Leek quiche

Freekeh and broad bean salad

Tandoori portobellos with creamy coconut raita

Pea and garden mint fritters

Thai tofu and sweet potato cakes

Bang bang broccoli

Thai green broccoli and spinach soup

Creamy tomato and basil soup

Sweetcorn and potato chowder

Yasai miso ramen

Burmese chickpea tofu with spicy dipping sauce

Citrus quinoa salad with miso ginger dressing

Curried chickpea and lentil sandwich filling

Sunflower and nori filling

Jackfruit and mayo sandwich filling

Mushroom pâté

Mediterranean capsicums

Roasted eggplant

Savoury potato and onion bake

Miso corn purée with almond ricotta

Asian cucumber salad

Steamed Chinese greens

Warm sweet potato and chickpea salad

Refried beans

Steamed beetroot with creamy walnut sauce

Sage and buckwheat stuffing balls

Globe artichokes with lemon garlic butter

Kale, sprouts and red cabbage salad

Mint choc chip ice cream

Little lemon cheesecakes

Vegan Turkish delight cheesecake

Raw pineapple and turmeric cake

Wholemeal spelt doughnuts with cacao glaze

No-bake coffee cake

Maca chocolate bark

Vegan carrot cake with orange frosting

Blueberry crumble slice

Vegan custard

Lemon coconut bliss balls

Peanut butter and cookie ice cream

Vegan Christmas cake

Chocolate cream cookies

Raw apple pie

Steamed ginger pudding

Matcha and raspberry swirled custard tarts

Jam-filled sweet potato doughnuts