With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1h
Nasi impit (compressed rice cakes)
6h 40 min.
Sambal goreng (chilli stir-fried vegetables and prawns)
30 min.
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 min.
Ayam golek (coconut roasted spiced chicken)
3h 20 min.
Ayam kapitan (chicken curry)
45 min.
Ayam masak merah (spicy tomato chicken)
1h 20 min.
Asam pedas ikan (spicy tamarind fish)
40 min.
Kuih ketayap (crêpes with sweet coconut filling)
55 min.
Nasi lemak (coconut rice)
20 min.
Kaya (coconut jam)
1h 10 min.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min.
Pulut panggang (grilled rice packets)
3h 30 min.
Cha gio (spring rolls)
55 min.
Pho bo (Vietnamese beef and noodle soup)
2h
Banh mi (Vietnamese sandwich)
4h 35 min.
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10 min.
Bot chien (rice flour cake) with pickled vegetables
26h 50 min.
Banh ran (sesame balls)
25h 30 min.
Soy milk jellies with coffee syrup
3h 55 min.
Ca phe trung (egg coffee)
10 min.
Banh xeo (crispy Vietnamese pancake)
24h 55 min.
Bun bo hue (spicy noodle soup)
1h 50 min.
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50 min.
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 min.
Tom yum goong (hot and sour soup)
45 min.
Tom kha gai (Thai chicken coconut soup)
30 min.
Thai green curry paste
10 min.
Thai green chicken curry
30 min.
Quick massaman beef curry
40 min.
Thai red pork curry
35 min.
Thai red curry paste
10 min.
Larb (spicy minced chicken salad)
40 min.
Pad Thai noodles with prawns
30 min.
Turmeric lime chicken skewers
1h 30 min.
Som tum (Thai green papaya salad)
20 min.
Thai beef salad
1h 15 min.
Kai yang bai cai (braised cabbage with mushrooms)
40 min.
Luo bo gao (radish cakes)
25h 20 min.
Chao qing cai (Chinese greens)
10 min.
Qing zheng yu (steamed fish with ABC soup)
1h 15 min.
Mantou buns
1h 30 min.
Zhen zhu nai cha (bubble tea)
1h
Hua sheng ma shu (peanut mochi)
30 min.
He tao zhi ma hu (sweet walnut sesame soup)
35 min.
Xian rou bao zi (steamed pork buns)
2h 30 min.
Jiao zi (Chinese dumplings)
50 min.
Suan la tang (hot and spicy soup)
35 min.
Yu wan tang (fish ball soup)
40 min.
Xi hu niu rou geng (beef broth)
40 min.
Yang zhou chao fan (Chinese “fried" rice)
35 min.
Dan dan mian (dandan noodles)
1h 10 min.
Niu rou mian (beef noodles)
35 min.
Ma yi shang shu (sweet potato noodles with pork)
20 min.
Lu ji chi (braised chicken wings)
25 min.
San bei ji (three cup chicken)
35 min.
Hong shao rou (braised pork belly)
1h 15 min.
Gu lao rou (sweet and sour pork ribs)
30 min.
Yu xiang rou si (Yuxiang pork)
30 min.
Ma po dou fu (mapo tofu)
15 min.
Shui zhu niu rou (chilli beef)
20 min.
Black rice pudding
25h 5 min.
Black sticky rice pudding
9h 40 min.
All-in-one chicken congee
35 min.
Douhua (soft bean curd) with sweet syrup
10h 25 min.
Douhua (soybean curd)
10h 25 min.
Douhua (savoury bean curd)
10h 25 min.
Tomato-egg drop soup
20 min.
Hainanese chicken and rice
1h 50 min.
Japanese sizzling hotplate tofu
45 min.
Mala bakkwa (Chinese pork jerky)
24h 40 min.
Easy chicken congee with Chinese sausage and mushrooms
35 min.
