Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Beef
- 500 g beef fillet steak, cut into thin strips or pieces (6 cm x 5 mm)
- 2 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Dressing
- 2 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 4 garlic cloves
- 30 g fish sauce
- 60 g lime juice
- 20 g palm sugar
- 1 stalk lemongrass, white part only, cut into pieces (2-3 cm)
- 2 eschalots (approx. 30 g)
- 30 g red onion, cut into thin slices
- ½ tsp chilli powder
- 2 tsp sesame oil
Assembly
- 50 g roasted salted peanuts
- 6 - 8 sprigs fresh mint leaves (approx. 20-30 g)
- 1 - 2 bunches fresh coriander leaves (approx. 40-60 g)
- 6 - 8 sprigs fresh Thai basil leaves (approx. 20 g)
- 2 spring onions/shallots, trimmed and cut into thin slices
- ½ Lebanese cucumber, deseeded and cut into bite-size pieces (optional)
- 5 - 10 cherry tomatoes, cut into halves (optional)
- 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into slices, for garnishing
- 1 - 2 tbsp fried shallots, for garnishing
- Valori nutritive
- per 1 portion
- Calorii
- 1475.5 kJ / 351.3 kcal
- Proteine
- 34.2 g
- Carbohidrați
- 12.9 g
- Grăsimi
- 16.5 g
- Grăsimi saturate
- 4.1 g
- Fibre
- 7.2 g
- Sodiu
- 1494.7 mg
În colecțiile mele
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