With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1óra
Nasi impit (compressed rice cakes)
6óra 40p
Sambal goreng (chilli stir-fried vegetables and prawns)
30p
Rendang ayam nogori (chilli padi chicken rendang)
1óra 15p
Ayam golek (coconut roasted spiced chicken)
3óra 20p
Ayam kapitan (chicken curry)
45p
Ayam masak merah (spicy tomato chicken)
1óra 20p
Asam pedas ikan (spicy tamarind fish)
40p
Kuih ketayap (crêpes with sweet coconut filling)
55p
Nasi lemak (coconut rice)
20p
Kaya (coconut jam)
1óra 10p
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20p
Pulut panggang (grilled rice packets)
3óra 30p
Cha gio (spring rolls)
55p
Pho bo (Vietnamese beef and noodle soup)
2óra
Banh mi (Vietnamese sandwich)
4óra 35p
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1óra 10p
Bot chien (rice flour cake) with pickled vegetables
26óra 50p
Banh ran (sesame balls)
25óra 30p
Soy milk jellies with coffee syrup
3óra 55p
Ca phe trung (egg coffee)
10p
Banh xeo (crispy Vietnamese pancake)
24óra 55p
Bun bo hue (spicy noodle soup)
1óra 50p
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6óra 50p
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35p
Tom yum goong (hot and sour soup)
45p
Tom kha gai (Thai chicken coconut soup)
30p
Thai green curry paste
10p
Thai green chicken curry
30p
Quick massaman beef curry
40p
Thai red pork curry
35p
Thai red curry paste
10p
Larb (spicy minced chicken salad)
40p
Pad Thai noodles with prawns
30p
Turmeric lime chicken skewers
1óra 30p
Som tum (Thai green papaya salad)
20p
Thai beef salad
1óra 15p
Kai yang bai cai (braised cabbage with mushrooms)
40p
Luo bo gao (radish cakes)
25óra 20p
Chao qing cai (Chinese greens)
10p
Qing zheng yu (steamed fish with ABC soup)
1óra 15p
Mantou buns
1óra 30p
Zhen zhu nai cha (bubble tea)
1óra
Hua sheng ma shu (peanut mochi)
30p
He tao zhi ma hu (sweet walnut sesame soup)
35p
Xian rou bao zi (steamed pork buns)
2óra 30p
Jiao zi (Chinese dumplings)
50p
Suan la tang (hot and spicy soup)
35p
Yu wan tang (fish ball soup)
40p
Xi hu niu rou geng (beef broth)
40p
Yang zhou chao fan (Chinese “fried" rice)
35p
Dan dan mian (dandan noodles)
1óra 10p
Niu rou mian (beef noodles)
35p
Ma yi shang shu (sweet potato noodles with pork)
20p
Lu ji chi (braised chicken wings)
25p
San bei ji (three cup chicken)
35p
Hong shao rou (braised pork belly)
1óra 15p
Gu lao rou (sweet and sour pork ribs)
30p
Yu xiang rou si (Yuxiang pork)
30p
Ma po dou fu (mapo tofu)
15p
Shui zhu niu rou (chilli beef)
20p
Black rice pudding
25óra 5p
Black sticky rice pudding
9óra 40p
All-in-one chicken Congee
35p
Douhua (soft bean curd) with sweet syrup
10óra 25p
Douhua (soybean curd)
10óra 25p
Douhua (savoury bean curd)
10óra 25p
Tomato-egg drop soup
20p
Hainanese chicken with rice
1óra 50p
Japanese sizzling hotplate tofu
45p
Mala bakkwa (Chinese pork jerky)
24óra 40p
