Featuring many of our most-loved recipes from chefs around Australia and New Zealand, this collection will see you unleash your inner chef in the comfort of your own home. We’ll be adding new recipes regularly – so stay tuned!
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15 phút
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20 phút
Mango pudding (Brendan Pang)
2h 15 phút
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25 phút
Kangaroo Bolognaise (Mark Olive)
2h 30 phút
Emu Stew (Mark Olive)
25 phút
Lemon Myrtle Baklava (Mark Olive)
3h 20 phút
Yellow curry sauce (Dandelion restaurant)
55 phút
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 phút
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10 phút
Spicy prawn salad (Brett McGregor)
30 phút
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Caramel and macadamia cheesecake (Brett McGregor)
7h 10 phút
Sticky bottom dumplings (Brett McGregor)
1h
Apple pie and almond cream (Ray Capaldi)
1h 30 phút
Yellow duck curry (Adam D'Sylva)
26h 25 phút
Tahini cream with blackberries (Raymond Capaldi)
4h 30 phút
Passionfruit bavarois (Jude Blereau)
3h
Panna cotta with rhubarb topping (George Calombaris)
25h 15 phút
Peanut butter gelato (Gelato Messina)
28h
Porcini pepperleaf paté (Andrew Fielke)
2h 50 phút
Parfait au chocolat with summer berries (Nico Moretti)
8h 20 phút
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50 phút
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 phút
Balinese prawn curry (Russel Blaikie)
1h 45 phút
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20 phút
Prawn bisque with lemon myrtle (Andrew Fielke)
55 phút
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 phút
Fraisier sponge (TM6, Christy Tania)
30h
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 phút
Beurre noisette emulsion (L'Atelier Gourmet Food)
20 phút
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15 phút
Pine nut and currant rissoles (Mark LaBrooy)
55 phút
The ultimate chicken curry pie (Mark LaBrooy)
27h 20 phút
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20 phút
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 phút
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50 phút
San choy bau (Matt Sinclair)
30 phút
Steamed red curry fish (Matt Sinclair)
30 phút
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30 phút
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Sweet potato and wakame patties (Jude Blereau)
1h
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50 phút
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35 phút
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25 phút
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30 phút
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30 phút
Liquorice ice cream with blackberries (George Calombaris)
24h 25 phút
Smoky tuna tartare (Sergio Perera)
30 phút
Super Green Pasta (Darren Robertson)
30 phút
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55 phút
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15 phút
Prawn laksa (Chef Degan)
50 phút
Sous-vide duck breast with green chilli (Chef Degan)
2h 40 phút
Indonesian green spice paste
40 phút
