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Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4.7 162 đánh giá
chuẩn bị 20 phút
Toàn bộ 4h 35 phút
4 portions
Đăng ký miễn phí

Nguyên liệu

Watercress and mint pesto
  • extra virgin olive oil
    120 g
  • Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve
    60 g
  • garlic cloves
    2
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • raw unsalted cashews
    50 g
  • watercress trimmed, leaves and soft stalks only
    100 g
  • fresh mint leaves only
    30 g
  • sea salt to taste
  • ground black pepper to taste
Lamb ragù
  • olive oil
    20 g
  • garlic cloves
    5
  • red onions cut into wedges
    200 g
  • pancetta cut into pieces
    60 g
  • fresh rosemary leaves only
    3 sprigs
  • red wine
    100 g
  • canned crushed tomatoes
    400 g
  • sea salt to taste
  • ground black pepper to taste
  • boneless lamb shoulder cut into pieces (approx. 2-3 cm)
    800 g
  • salted butter
    40 g
  • cooked pasta of choice to serve (see Tips)

Độ khó

dễ

Dinh dưỡng trên 1 portion

Natri 1940.6 mg
Chất đạm 60.8 g
Calo 3749.2 kJ / 892.7 kcal
Chất béo 66.7 g
Chất xơ 6.7 g
Chất béo bão hòa 19.4 g
Carbohydrate 10.6 g

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