With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1j
Nasi impit (compressed rice cakes)
6j 40 menit
Sambal goreng (chilli stir-fried vegetables and prawns)
30 menit
Rendang ayam nogori (chilli padi chicken rendang)
1j 15 menit
Ayam golek (coconut roasted spiced chicken)
3j 20 menit
Ayam kapitan (chicken curry)
45 menit
Ayam masak merah (spicy tomato chicken)
1j 20 menit
Asam pedas ikan (spicy tamarind fish)
40 menit
Kuih ketayap (crêpes with sweet coconut filling)
55 menit
Nasi lemak (coconut rice)
20 menit
Kaya (coconut jam)
1j 10 menit
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 menit
Pulut panggang (grilled rice packets)
3j 30 menit
Cha gio (spring rolls)
55 menit
Pho bo (Vietnamese beef and noodle soup)
2j
Banh mi (Vietnamese sandwich)
4j 35 menit
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1j 10 menit
Bot chien (rice flour cake) with pickled vegetables
26j 50 menit
Banh ran (sesame balls)
25j 30 menit
Soy milk jellies with coffee syrup
3j 55 menit
Ca phe trung (egg coffee)
10 menit
Banh xeo (crispy Vietnamese pancake)
24j 55 menit
Bun bo hue (spicy noodle soup)
1j 50 menit
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6j 50 menit
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 menit
Tom yum goong (hot and sour soup)
45 menit
Tom kha gai (Thai chicken coconut soup)
30 menit
Thai green curry paste
10 menit
Thai green chicken curry
30 menit
Quick massaman beef curry
40 menit
Thai red pork curry
35 menit
Thai red curry paste
10 menit
Larb (spicy minced chicken salad)
40 menit
Pad Thai noodles with prawns
30 menit
Turmeric lime chicken skewers
1j 30 menit
Som tum (Thai green papaya salad)
20 menit
Thai beef salad
1j 15 menit
Kai yang bai cai (braised cabbage with mushrooms)
40 menit
Luo bo gao (radish cakes)
25j 20 menit
Chao qing cai (Chinese greens)
10 menit
Qing zheng yu (steamed fish with ABC soup)
1j 15 menit
Mantou buns
1j 30 menit
Zhen zhu nai cha (bubble tea)
1j
Hua sheng ma shu (peanut mochi)
30 menit
He tao zhi ma hu (sweet walnut sesame soup)
35 menit
Xian rou bao zi (steamed pork buns)
2j 30 menit
Jiao zi (Chinese dumplings)
50 menit
Suan la tang (hot and spicy soup)
35 menit
Yu wan tang (fish ball soup)
40 menit
Xi hu niu rou geng (beef broth)
40 menit
Yang zhou chao fan (Chinese “fried" rice)
35 menit
Dan dan mian (dandan noodles)
1j 10 menit
Niu rou mian (beef noodles)
35 menit
Ma yi shang shu (sweet potato noodles with pork)
20 menit
Lu ji chi (braised chicken wings)
25 menit
San bei ji (three cup chicken)
35 menit
Hong shao rou (braised pork belly)
1j 15 menit
Gu lao rou (sweet and sour pork ribs)
30 menit
Yu xiang rou si (Yuxiang pork)
30 menit
Ma po dou fu (mapo tofu)
15 menit
Shui zhu niu rou (chilli beef)
20 menit
Black rice pudding
25j 5 menit
Black sticky rice pudding
9j 40 menit
All-in-one chicken congee
35 menit
Douhua (soft bean curd) with sweet syrup
10j 25 menit
Douhua (soybean curd)
10j 25 menit
Douhua (savoury bean curd)
10j 25 menit
Tomato-egg drop soup
20 menit
Hainanese chicken and rice
1j 50 menit
Japanese sizzling hotplate tofu
45 menit
Mala bakkwa (Chinese pork jerky)
24j 40 menit
Easy chicken congee with Chinese sausage and mushrooms
35 menit
