Perangkat & Aksesori
San bei ji (three cup chicken)
Persiapan 10 menit
Total 35 menit
4 portions
Bahan-bahan
-
garlic cloves4
-
piece fresh ginger peeled3 cm
-
dried long red chillies trimmed, deseeded if preferred and cut into pieces1 - 2
-
sesame oil10 g
-
chicken winglets (see Tips)1000 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce (see Tips)30 g
-
rock sugar broken into pieces (1-2 cm - see Tips)25 g
-
light soy sauce60 g
-
fresh basil leaves only2 sprigs
-
fresh long red chillies trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)1 - 2
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1640 mg
Protein
41.9 g
Kalori
2577.8 kJ /
613.8 kcal
Lemak
46.2 g
Serat
2.5 g
Lemak Jenuh
13.7 g
Karbohidrat
8.2 g
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