Perangkat & Aksesori
Gu lao rou (sweet and sour pork ribs)
Persiapan 10 menit
Total 30 menit
2 portions
Bahan-bahan
-
pork ribs cut into pieces (4-5 cm - see Tips)500 g
-
cornflour1 tbsp
-
vegetable oil20 g
-
fresh ginger peeled and cut into thin slices10 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
Shaoxing wine (Chinese cooking wine)30 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
886.2 mg
Protein
40.7 g
Kalori
3941.9 kJ /
942.2 kcal
Lemak
68.9 g
Serat
0.8 g
Lemak Jenuh
20.3 g
Karbohidrat
32.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Around Asia
72 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaKorean beef bulgogi (TM6)
1h 30min
Thai red pork curry
35min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Surf and turf with pink peppercorn sauce (TM6)
45min
Whole steamed chicken
1h 20min
Pulled pork burgers
4h 20min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Sloppy Joes with slaw
40min
Tingly Korean pork noodle ramyeon
50min
Harissa yoghurt dressing
5min
Sticky chicken with infused rice and daikon
1h 40min
Chicken drumsticks in spicy puttanesca sauce
2h 15min