Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 16 peringkat

Persiapan 20 menit

Total 30 menit

4 portions

Bahan-bahan

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 821.1 mg

Protein 65.4 g

Kalori 3133.3 kJ / 746 kcal

Lemak 33.9 g

Serat 6.1 g

Lemak Jenuh 4.2 g

Karbohidrat 44.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Around Asia 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Rachel Shanks's Roast beef with Yorkshires and gravy

3j 15 menit

Ruvani Govender's Gourmet beef and potato curry pie

3j 5 menit

Lamb saag (Noni Jenkins)

1j 15 menit

Irish stew

1j 30 menit

Whole steamed chicken

1j 20 menit

Toad in the hole

25j 25 menit

Creamy beef curry and rice

1j 15 menit

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 menit

Irish lamb stew

6j 20 menit

Curried chicken salad wraps

50 menit

Hainanese chicken and rice

1j 50 menit

Beef spezzatino

1j 45 menit

Tampilkan semua