Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 peringkat

Persiapan 20 menit

Total 30 menit

4 portions

Bahan-bahan

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 821.1 mg

Protein 65.4 g

Kalori 3133.3 kJ / 746 kcal

Lemak 33.9 g

Serat 6.1 g

Lemak Jenuh 4.2 g

Karbohidrat 44.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Around Asia 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1h 5min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Chicken with capsicum

Chicken with capsicum

45min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4h 40min

Creole jambalaya

Creole jambalaya

1h

Quick chicken curry

Quick chicken curry

35min

Madurese chicken satay

Madurese chicken satay

1h 30min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

1h 45min

Chiang Mai noodles

Chiang Mai noodles

25min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40min

Tampilkan semua