Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 peringkat

Persiapan 20 menit

Total 30 menit

4 portions

Bahan-bahan

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 821.1 mg

Protein 65.4 g

Kalori 3133.3 kJ / 746 kcal

Lemak 33.9 g

Serat 6.1 g

Lemak Jenuh 4.2 g

Karbohidrat 44.7 g

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Juga ditampilkan di

Around Asia 72 Resep
Australia dan Selandia Baru

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