Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 123 peringkat

Persiapan 10 menit

Total 1j 15 menit

4 portions

Bahan-bahan

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 2368.1 mg

Protein 161.3 g

Kalori 8455.2 kJ / 2013.1 kcal

Lemak 131.1 g

Serat 1.2 g

Lemak Jenuh 48.8 g

Karbohidrat 52.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Around Asia 72 Resep
Australia dan Selandia Baru

Made in Taiwan 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Korean beef bulgogi (TM6)

1j 30 menit

Thai red pork curry

35 menit

Shredded chicken noodle salad with green miso (Diabetes)

35 menit

Surf and turf with pink peppercorn sauce (TM6)

45 menit

Whole steamed chicken

1j 20 menit

Pulled pork burgers

4j 20 menit

Neroli Pichy's Pork belly with pickled apple and walnut salad

2j

Sloppy Joes with slaw

40 menit

Tingly Korean pork noodle ramyeon

50 menit

Harissa yoghurt dressing

5 menit

Sticky chicken with infused rice and daikon

1j 40 menit

Chicken drumsticks in spicy puttanesca sauce

2j 15 menit

Tampilkan semua