Perangkat & Aksesori
Hong shao rou (braised pork belly)
Persiapan 10 menit
Total 1j 15 menit
4 portions
Bahan-bahan
-
piece fresh ginger peeled3 cm
-
boneless pork belly, rind on cut into pieces (5 cm)800 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
light soy sauce25 g
-
dark soy sauce5 g
-
Shaoxing wine (Chinese cooking wine)60 g
-
water (optional - see Tips)50 - 80 g
-
fresh coriander leaves only, for garnishing2 sprigs
Kesulitan
mudah
Nutrisi per 4 portions
Natrium
2368.1 mg
Protein
161.3 g
Kalori
8455.2 kJ /
2013.1 kcal
Lemak
131.1 g
Serat
1.2 g
Lemak Jenuh
48.8 g
Karbohidrat
52.9 g
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