Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 peringkat

Persiapan 25 menit

Total 40 menit

4 portions

Bahan-bahan

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Kesulitan

sedang

Nutrisi per 4 portions

Natrium 6910.3 mg

Protein 80.9 g

Kalori 1826.2 kJ / 434.8 kcal

Lemak 9.9 g

Serat 2.6 g

Lemak Jenuh 2.8 g

Karbohidrat 4.2 g

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Juga ditampilkan di

Around Asia 72 Resep
Australia dan Selandia Baru

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