Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
Waktu persiapan
Ini adalah berapa banyak waktu yang Anda butuhkan untuk menyiapkan hidangan ini.
Total waktu
Ini adalah waktu yang diperlukan untuk menyiapkan hidangan ini dari awal hingga akhir: membumbui, memanggang, mendinginkan, dll.
Ukuran porsi penyajian
Ini menunjukkan berapa banyak porsi yang didapatkan dari resep ini.
Bahan-bahan
Stock
- 400 g oxtail pieces (5-6 cm - see Tips)
- 450 - 550 g pork rashers, rind removed and meat cut into halves
- 4 stalks fresh lemongrass, white part only, bruised and cut into halves; green part reserved for later use
- 1 brown onion (approx. 120 g), cut into halves
- 2 tsp shrimp paste (see Tips)
- 1 tbsp salt
- 900 - 1000 g water, plus extra as needed (approx. 300-400 g)
Soup
- 100 g fresh bean sprouts, to serve
- 100 - 150 g purple cabbage, cut into thin slices, to serve
- 2 spring onions/shallots, cut into thin slices on the diagonal, to serve
- 8 sprigs fresh coriander, leaves only, to serve
- 6 sprigs fresh Thai basil, leaves only, to serve
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices, to serve
- 1 white onion (approx. 150 g), cut into thin slices
- water and boiling water, for soaking, plus extra as required to top up stock
- 200 g flat rice stick noodles
- 30 g oil
- 2 tsp annatto seeds (see Tips)
- 70 g eschalot
- 3 garlic cloves
- 3 tsp dried chilli flakes
- 2 tbsp fish sauce
- 1 tbsp palm sugar (2 cm cube)
- Nutrisi
- per 1 portion
- Kalori
- 2890.6 kJ / 688.3 kcal
- Protein
- 29.7 g
- Karbohidrat
- 17.7 g
- Lemak
- 56 g
- Lemak Jenuh
- 20.6 g
- Serat
- 4.4 g
- Natrium
- 2524.5 mg
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