Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 peringkat

Persiapan 15 menit

Total 35 menit

6 portions

Bahan-bahan

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 368.3 mg

Protein 13 g

Kalori 738.2 kJ / 175.8 kcal

Lemak 8.1 g

Serat 2.3 g

Lemak Jenuh 2 g

Karbohidrat 10.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Around Asia 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Wonton soup (pork)

45 menit

Goulash soup

2j 35 menit

Tomato soup with ham and cheese wands

1j 20 menit

Sourdough soup (White borscht)

96j 30 menit

Wonton soup (vegetarian)

45 menit

Versatile smooth soup

45 menit

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 menit

Steamed white fish with chermoula and mulligatawny soup

1j

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 menit

Turmeric chicken bone broth

6j 10 menit

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 menit

Thai Tomyum zoodle soup

45 menit

Tampilkan semua