Perangkat & Aksesori
Asam pedas ikan (spicy tamarind fish)
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
dried red chillies8 - 10
-
eschalots100 g
-
garlic clove1
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
shrimp paste (see Tips)2 tsp
-
vegetable oil50 g
-
Baba's fish curry powder (see Tips)1 tsp
-
water200 g
-
tamarind paste2 tbsp
-
salt½ - 1 tsp
-
sugar1 tsp
-
boneless snapper fillets cut into pieces (6 cm - see Tips)500 - 600 g
-
tomato cut into wedges200 g
-
fresh coriander leaves only, roughly chopped2 sprigs
-
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
762.9 mg
Protein
33.2 g
Kalori
1433.9 kJ /
341.4 kcal
Lemak
15.4 g
Serat
5.8 g
Lemak Jenuh
2.2 g
Karbohidrat
15.4 g
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