Perangkat & Aksesori
Ma yi shang shu (sweet potato noodles with pork)
Persiapan 15 menit
Total 20 menit
4 portions
Bahan-bahan
-
sweet potato noodles (see Tips)180 g
-
hot water for soaking
-
garlic clove1
-
piece fresh ginger peeled3 - 5 cm
-
fresh shiitake mushrooms2
-
pork fillet cut into pieces50 g
-
vegetable oil1 tsp
-
dried chilli flakes1 tsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
-
dark soy sauce1 tsp
-
light soy sauce2 tbsp
-
white sugar1 tbsp
-
water60 g
-
spring onion/shallot trimmed and cut into thin slices1
Kesulitan
mudah
Nutrisi per 4 portions
Natrium
3619.8 mg
Protein
17.4 g
Kalori
3596 kJ /
856.2 kcal
Lemak
6 g
Serat
2.7 g
Lemak Jenuh
0.8 g
Karbohidrat
177.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Around Asia
72 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMeatballs with white wine mushroom sauce
35 Min
Meat feast pizza
1 Std. 30 Min
Individual chicken wellingtons with mustard tarragon sauce
1 Std. 35 Min
Zurich-style veal strips with potatoes
2 Std. 50 Min
Sweet and spicy beef short ribs with polenta
4 Std. 25 Min
Aussie meat pies
2 Std.
Salami, pea and corn fritters
40 Min
Sticky drumettes
2 Std. 45 Min
Malay-style coconut chicken (MEATER+®)
25 Std. 40 Min
Beef cheek Bourguignon
5 Std. 25 Min
Moroccan lamb meatballs with batbout flatbreads
1 Std. 50 Min
Sunday lamb roast (MEATER®)
1 Std. 55 Min