Perangkat & Aksesori
Luo bo gao (radish cakes)
Persiapan 25 menit
Total 25j 20 menit
10 slices
Bahan-bahan
-
plain flour30 g
-
rice flour150 g
-
water plus extra for soaking1400 g
-
salt2 tsp
-
dried shiitake mushrooms4 - 5
-
boneless skinless pork belly cut into pieces (1 cm)50 g
-
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)500 g
-
dried shrimp (see Tips)30 g
-
eschalots2
-
vegetable oil30 g
-
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)2
-
caster sugar20 g
-
light soy sauce2 tsp
-
spring onions/shallots cut into thin slices2
Kesulitan
sedang
Nutrisi per 10 slices
Natrium
6903.4 mg
Protein
70.3 g
Kalori
7416.2 kJ /
1765.8 kcal
Lemak
86 g
Serat
16.6 g
Lemak Jenuh
23.8 g
Karbohidrat
171.8 g
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