Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Thermomix® TM31
Kompatibel
Banh mi (Vietnamese sandwich)
Persiapan 45 menit
Total 4j 35 menit
4 portions
Bahan-bahan
Marinated pork
-
boneless pork shoulder cut into slices (approx. 1 cm thick)300 g
-
sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)1 stalk
-
water500 g
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies10 slices
-
cucumber cut into thin slices¼
-
fresh coriander leaves to serve4 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1795 mg
Protein
34.3 g
Kalori
3150.3 kJ /
750.1 kcal
Lemak
34.7 g
Serat
4.9 g
Lemak Jenuh
11.5 g
Karbohidrat
70.5 g
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