An impressive collection of recipes from the Middle East, featuring some of the region’s favourite and most well-known dishes.
Stuffed pancakes (katayef with kashta cream)
2h
Za'atar bread rolls
2h
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5 min.
Za'atar mix substitute
5 min.
Baklava
1h 10 min.
Middle Eastern eggs
45 min.
'Qamar el-din' juice
5 min.
Apricot tahini bliss balls
15 min.
Cheese pies
1h 25 min.
Carrot coriander soup and tikka salmon with steamed vegetables
35 min.
Lentil puree (moujadarra)
1h 25 min.
Soft date cake with walnuts
1h 10 min.
Milk pudding (mouhallabieh)
15 min.
Moroccan sweet pastry (Briouats)
35 min.
Arabian ice cream
10h 25 min.
Chicken moghrabieh
1h 25 min.
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min.
Freekeh pilaf with broad beans
1h
Red mullet couscous with peppers
30 min.
Garlic dip (toum)
15 min.
Middle eastern stuffed chicken
2h 25 min.
Chicken with couscous and saffron
1h 15 min.
Aubergine dip (moutabal/baba ganoush)
1h 10 min.
Chicken with rice
1h
Stuffed semolina cookies (ma'amoul)
4h
Sweet cheese pastry (knafeh)
3h
Za'atar flat bread (mankouche)
1h 35 min.
Red lentil soup with cumin
55 min.
Arseeyah
50 min.
Za'atar pesto
5 min.
Lamb tagine with apricots and honey
1h 30 min.
Baked falafel kofta
1h 20 min.
Sweet cheese rolls (halawet el jebn)
2h 45 min.
Steamed chicken roll and vegetables with vegetable sauce
1h 35 min.
Chai tea
15 min.
Falafel
1h 25 min.
Mango frozen yogurt
5 min.
Salmon kabsa
35 min.
Vegetable harrira soup
45 min.
Okra and meat stew (bamia)
1h
Date and pistachio truffles (bethith)
30 min.
Beans with beef in tomato sauce (fasouliah)
13h 30 min.
Creamy Moroccan bean soup
35 min.
Cheese sambousek
1h 45 min.
Koshari stew
45 min.
Spiced rice pudding (meghli)
50 min.
Tikka paste
1h
Berry halva semifreddo
4h 10 min.
Chicken tagine with honey and prunes
40 min.
Oat porridge with dates and cardamom
20 min.
Umali
1h 25 min.
Semolina pancakes (Beghrir)
1h
Spicy sea bass (samke harra)
50 min.
Harissa sauce
10 min.
Creamy carrot and lentil soup
35 min.
Meatballs in a rich tomato sauce (daoud basha)
1h
Chicken curry with okra (quwarman al dajaj)
50 min.
Kingfish pie
2h
Mint lemonade
5 min.
Muhamara dip
5 min.
Moroccan filled bread rolls (Batbout)
2h 40 min.
Wholemeal bread with green olives and za'atar
2h
Tahini dip (tarator)
5 min.
Couscous with lamb and vegetables
50 min.
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25 min.
Dill and feta flatbread
1h 20 min.
Arabian spice mix
5 min.
Spicy tomato salsa (dakkous)
15 min.
Baked kibbeh (kibbeh bil sanieh)
1h 35 min.
Monkfish tagine with preserved lemon
1h 35 min.
Chicken with tomato sauce
1h
Marzipan bites
45 min.
Kashta cream
10 min.
Iraqi cheese pies (cheese chureck)
1h 40 min.
Yoghurt and cucumber salad
5 min.
Gazelle horns
1h
Spiced carrot salad
5 min.
Chicken with bulgur and vegetables
3h 5 min.
Salted chocolate and date caramels
2h 5 min.
Spiced lamb flatbread
1h 50 min.
Layered patties and vegetables with bell pepper sauce
1h 35 min.
Lamb with rice and aubergines (maghlobat badenjan)
1h 20 min.
Biscuits with date, pistachio and cardamom filling
1h
Crêpes with herbs
1h
Raw kibbeh
15 min.
Shrimp stuffed bell peppers
1h 25 min.
Semolina cake (namoura)
1h 50 min.
Traditional mint tea
25 min.
Hummus
5 min.
Chicken pastilla
1h 10 min.
Fish tagine with tahini
1h 15 min.
Spinach turnovers (fatayer)
1h 25 min.
