Baklava

Baklava

• 350 g unsalted pistachio nuts
  sau 350 g walnuts, shelled
• 80 g butter, cut in pieces
• 50 g sunflower oil
• 100 g sugar
• 4 tbsp orange blossom water
• 10 sheets filo pastry

Syrup

• 200 g sugar
• 100 g water
• 1 tbsp ground cinnamon (opțional)
• 1 tsp blossom water
• 1 tsp lemon juice, freshly squeezed