Dispozitive și accesorii
Carrot coriander soup and tikka salmon with steamed vegetables
Ingrediente
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carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks450 g
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broccoli florets200 g
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fresh salmon fillets (150-180 g each)4
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salt plus extra to taste½ - 1 tsp
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freshly ground black pepper2 pinches
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tikka paste4 tsp
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red lentils50 g
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lemon zest only½
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fresh ginger sliced2 cm
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onions cut into quarters100 g
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garlic clove1
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50 g olive oilbutter cut in pieces50 g
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water700 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
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fresh coriander plus some extra leaves to garnish2 sprigs
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milk100 g
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cream (opțional) to garnish4 tsp
Dificultate
ușor
Valori nutritive per 1 portion
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