Entertain with ease thanks to award-winning food writer Dani Valent! Be inspired by her themed menus for any occasion, from brunch to barbecues to impressive “cheffy” dinner parties.
Tiraccino
1ч. 5 мин.
Wholemeal crumpets
1ч. 40 мин.
Green fig and lime marmalade
1ч. 10 мин.
Bloody Maria
2ч. 45 мин.
Rhubarb and blackberry breakfast tart
2ч. 20 мин.
Kale, chia, pear and orange smoothie
25 мин.
Bacon and cinnamon scrolls with salted maple glaze
1ч. 5 мин.
Spiced carrot porridge
25 мин.
Smoked salmon muffins with steamed eggs and herbed relish
1ч.
Chorizo and prawns a la Sidra
25 мин.
Peas and jamon
40 мин.
Sunny gazpacho
25 мин.
Steamed orange puddings with almond milk ice cream
29ч. 30 мин.
Tuna empanadas
2ч.
Herb-salted chicken and chickpea casserole
1ч. 10 мин.
Chinese greens with XO sauce
1ч. 50 мин.
Master stock chicken
1ч. 30 мин.
Fortune cookies
2ч. 5 мин.
Sichuan pepper and chilli salt squid
30 мин.
Prawn wontons
2ч.
Char siu bao pork buns
6ч. 35 мин.
Steamed snapper, black beans and rice
1ч. 10 мин.
Lamb Kibbeh
1ч. 30 мин.
Spiced nut clusters
35 мин.
Rhubarb and vanilla rhumba
25 мин.
Pear mulled wine
30 мин.
Cherry margarita
25 мин.
Black & white chocolate tartufo
13ч. 55 мин.
Sweet potato blini with cumin & sesame crème fraîche
1ч.
Romesco dip
10 мин.
Mushroom cappuccino
25 мин.
Rice crackers
55 мин.
Mimosa float
6ч. 10 мин.
Steamed asparagus with caper crumbs
30 мин.
Apple, pear and bay leaf cake
1ч. 15 мин.
Pea and lettuce soup with scallops
45 мин.
Champagne poached chicken terrine
1ч. 30 мин.
Ruby kingfish with citrus yoghurt dressing
2ч. 30 мин.
Spinach salad with crunchy quinoa and green goddess dressing
2ч. 50 мин.
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1ч.
Mandarin crème brûlée
4ч. 15 мин.
Almond thins
25 мин.
Shichimi togarashi oysters
1ч. 10 мин.
Peanut butter parfait, chocolate bark and raspberries
8ч. 30 мин.
Inside-out chicken parmigiana
1ч. 30 мин.
Sweet potato and grain salad
1ч. 30 мин.
Pilaf with fragrant tarka
1ч. 20 мин.
Shrikhand (flavoured hung yoghurt)
12ч. 15 мин.
Goan fish and tamarind curry with coconut rice
1ч. 15 мин.
Apple and cucumber relish
10 мин.
Kashmiri garlic naan
1ч. 50 мин.
Tandoori chicken
1ч. 35 мин.
Pappadums with mint and coriander chutney
50 мин.
Palak paneer
1ч. 15 мин.
Pineapple rum cocktail
6ч. 45 мин.
Potted baby vegetables
6ч. 15 мин.
Confit salmon, Parmesan gnocchi with cauliflower cream
7ч. 10 мин.
Chocolate volcanos
55 мин.
Mango truffles, strawberry spheres and white chocolate crumble
11ч. 30 мин.
Cheese puffs with honeyed goat's cheese
2ч. 30 мин.
Churros
40 мин.
Chilorio shredded pork with lime-pickled onions
2ч. 15 мин.
Gin and cucumber cooler
10 мин.
Red rice
55 мин.
Flour tortillas
1ч. 10 мин.
Steamed corn with chipotle mayonnaise and coriander salsa
45 мин.
Guacamole with mango
10 мин.
Family beans
25 мин.
Smoky chicken thighs
2ч. 10 мин.
Spiced apple liqueur
168ч. 10 мин.
Hearts entwined loaf
1ч. 55 мин.
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1ч. 15 мин.
Chocolate love cake with Turkish delight jelly
4ч. 55 мин.
Prawns, wasabi panna cotta and yuzu sauce
3ч. 10 мин.
Spicy peach and mango chutney
45 мин.
Pavlova towers
4ч. 30 мин.
Celebration saffron and sage bread with ginger butter
3ч.
Zesty avocado with crab
10 мин.
Turkey buffe and herby quinoa stuffing
6ч. 20 мин.
Blackberry vinegar chocolate truffles
17ч.
Prawn salad with horseradish cream
1ч.
Asparagus tart with sour cream pastry
2ч.
Baba ghanoush
1ч.
Yoghurt soup cups
1ч. 10 мин.
Roasted carrot dip
1ч.
Zhoug
10 мин.
Cevapcici
50 мин.
Vadouvan spiced mini rolls
2ч. 30 мин.
Grain salad lettuce cups
1ч. 55 мин.
Mango, coconut and lychee icy poles
7ч. 45 мин.
Sticky drumettes
2ч. 45 мин.
Tomato soup with ham and cheese wands
1ч. 20 мин.
Chocolate ripple cheesecake towers
40 мин.
Cobb salad with buttermilk dressing
1ч.
Slow roasted lamb shoulder and fennel with agrodolce dressing
5ч. 15 мин.
