Pilaf with fragrant tarka
TM6 TM5 TM31

Pilaf with fragrant tarka

4.8 (20 ratings)

Ingredients

Pilaf

  • 300 g basmati rice
  • 1000 g water, plus extra for soaking
  • 1 pinch saffron
  • 1 tsp rose water
  • 2 tsp salt
  • 40 g ghee
  • 4 fresh curry leaves

Tarka

  • 60 g brown onion
  • 60 g ghee
  • 1 cinnamon quill
  • 4 cardamom pods, seeds only
  • 1 dried bay leaf
  • 1 pinch ground nutmeg

Assembly

  • 50 g roasted salted cashew nuts, cut into pieces
  • 1 lemon, juice only (approx. 40 g)
  • 1 tsp salt

Nutrition
per 1 portions
Calories
911.9 kJ / 217.1 kcal
Protein
2.4 g
Carbohydrates
16 g
Fat
15.7 g
Saturated Fat
9 g
Fibre
1.8 g
Sodium
859.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all