Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dill oil
- 12 sprigs fresh dill, leaves only (approx. 60 g)
- 200 g grapeseed oil
Soup
- 2 eschalots
- 1 leek, white part only, cut into pieces
- 120 g cos lettuce, cut into pieces
- 1 lemon, zest only, no white pith
- 50 g unsalted butter
- salt, to taste
- fresh ground black pepper, to taste
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 600 g frozen peas
- 60 g olive oil
Scallops
- 1 tbsp olive oil
- 24 scallops, roe removed
- salt, to season
- fresh ground black pepper, to season
- 3 sprigs fresh dill, for garnishing, finely chopped
- Nutrition
- per 1 portions
- Calories
- 1310.5 kJ / 312 kcal
- Protein
- 10.6 g
- Carbohydrates
- 8.2 g
- Fat
- 25.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 5.3 g
- Sodium
- 220 mg
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25 Min
Chicken laksa
30min
Jo Whitton's Wholesome meatball soup
50 dk
Tom kha gai (Thai chicken coconut soup)
30min
Broccoli and blue cheese soup
25 Min
Broccoli soup with sage oil
30min
Wonton soup
1sa
Bulghur and lentil soup
1sa
Hearty seafood chowder
45min
Tom yum goong (hot and sour soup)
45min
Tomato soup with ham and cheese wands
1h 20min
Spiced red lentil and chicken soup (Diabetes)
30min