Steamed corn with chipotle mayonnaise and coriander salsa
TM6 TM5 TM31

Steamed corn with chipotle mayonnaise and coriander salsa

4.5 (13 ratings)

Ingredients

Chipotle mayonnaise

  • 200 g light olive oil
  • 2 egg yolks, room temperature
  • ½ lime, juice only
  • 1 tsp flaked salt
  • 50 g chipotle chillies in adobo sauce, cut into small pieces
  • 20 g sour cream

Coriander salsa

  • 80 g brown onion
  • 80 g water
  • ½ tsp chilli powder (optional)
  • ½ lime, zest, peeled into strips (1 x 4 cm), no white pith and juiced
  • 1 pinch raw sugar (optional)
  • 1 pinch sea salt flakes
  • 20 sprigs fresh coriander, leaves only

Corn

  • 700 g water
  • 3 corn cobs, silks and husks removed and cobs cut into halves
  • 100 g Pecorino cheese, grated, to serve

Nutrition
per 1 portion
Calories
2000.8 kJ / 476.3 kcal
Protein
9.6 g
Carbohydrates
12.6 g
Fat
42.7 g
Saturated Fat
9.8 g
Fibre
5.4 g
Sodium
578.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all