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Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing
4.4 5 оценки
Подготовка 30 мин.
Общо 2ч. 30 мин.
8 portions
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Съставки

Cure
  • rock salt
    150 g
  • white sugar
    50 g
  • Sichuan peppercorns (see Tips)
    1 tsp
  • fennel seeds
    1 tsp
  • limes zest only, no white pith
    2
  • ruby grapefruit juice and zest, no white pith
    1
  • fresh boneless, skinless kingfish fillets
    600 g
Citrus yoghurt
  • Greek yoghurt
    300 g
  • lime juice (approx. 1 lime)
    20 g
Dressing
  • white wine vinegar
    30 g
  • extra virgin olive oil
    60 g
Assembly
  • ruby grapefruit peeled and segmented
    ½
  • radishes cut into thin slices
    3
  • micro herbs for garnishing

Трудност

лесно

Хранене за 1 portions

Натрий 7251.2 mg
Протеин 17.7 g
Калории 955.5 kJ / 227.5 kcal
Мазнини 12.1 g
Фибри 1.2 g
Наситените мазнини 3.7 g
Въглехидрати 11 g

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Също представено в

Entertaining with Dani Valent 95 Рецепти
Австралия и Нова Зеландия

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