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Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry
4.3 48 оценки
Подготовка 45 мин.
Общо 2ч.
8 portions
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Съставки

Pastry
  • unsalted butter cut into cubes, plus extra for greasing
    250 g
  • plain flour plus extra for dusting
    325 g
  • fine salt
    1 pinch
  • sour cream
    160 g
Filling
  • water
    500 g
  • asparagus woody ends trimmed
    200 g
  • cold water for soaking
  • cheddar cheese cut into cubes (2 cm)
    100 g
  • fresh chives cut into small pieces (2 mm)
    ½ bunch
  • lemon zest only, finely grated, no white pith
    1
  • ricotta
    100 g
  • eggs
    3
  • sour cream
    100 g
  • sea salt flakes
    ½ tsp
  • ground black pepper
    ½ tsp
  • spring onions/shallots cut into pieces same length as asparagus, then cut into halves
    6

Трудност

средно

Хранене за 1 portions

Натрий 306.8 mg
Протеин 13.4 g
Калории 2438.4 kJ / 580.5 kcal
Мазнини 44.6 g
Фибри 2.4 g
Наситените мазнини 28.4 g
Въглехидрати 31.6 g

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