Устройства и аксесоари
Tuna empanadas
Подготовка 1ч. 15 мин.
Общо 2ч.
34 portions
Съставки
Salsa brava
-
garlic clove1
-
red onion100 g
-
olive oil30 g
-
smoked paprika1 tsp
-
chilli powder½ - 1 tsp
-
red capsicum roasted , cut into pieces (see Tips)300 g
-
canned crushed tomatoes200 g
-
sherry vinegar2 tsp
-
salt1 tsp
-
sugar1 tsp
Pastry
-
light olive oil100 g
-
plain flour plus extra for dusting500 g
-
baking powder1 tsp
-
salt1 pinch
-
cold water200 g
Tuna filling
-
water plus extra for brushing500 g
-
eggs2
-
garlic clove1
-
red onion100 g
-
olive oil20 g
-
canned crushed tomatoes200 g
-
tomato paste40 g
-
sugar1 tsp
-
sherry vinegar1 tbsp
-
fresh flat-leaf parsley leaves only, finely chopped1 tbsp
-
anchovy fillets cut into pieces6
-
lemon juice and zest, finely grated½
-
canned tuna drained185 g
Assembly
-
plain flour for dusting
-
vegetable oil for frying
-
salt to season
-
ground black pepper to season
Трудност
средно
Хранене за 1 portions
Натрий
165.5 mg
Протеин
4 g
Калории
529.7 kJ /
126.1 kcal
Мазнини
6.6 g
Фибри
1.2 g
Наситените мазнини
1 g
Въглехидрати
12.2 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Entertaining with Dani Valent
95 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоPrawn saganaki with feta
35 min
Curry coconut fish with spiced lentils
30 min
Steamed red curry fish (Matt Sinclair)
30 min
Coconut turmeric fish curry
40 min
Salmon with yoghurt dressing
55 min
Gruyère salmon patties with salad
1 godz. 20 min
Steamed snapper, black beans and rice
1 godz. 10 min
Layered meal: Broccoli pea soup, salmon and veggies
1 godz. 25 min
Salmon and mushroom rice
40 min
Steamed white fish with chermoula and mulligatawny soup
1 godz.
Octopus with gnocchi, capsicum and green mojo sauce
1 godz. 50 min
Moules Marinière (mussels)
35 min