With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1ч.
Nasi impit (compressed rice cakes)
6ч. 40 мин.
Sambal goreng (chilli stir-fried vegetables and prawns)
30 мин.
Rendang ayam nogori (chilli padi chicken rendang)
1ч. 15 мин.
Ayam golek (coconut roasted spiced chicken)
3ч. 20 мин.
Ayam kapitan (chicken curry)
45 мин.
Ayam masak merah (spicy tomato chicken)
1ч. 20 мин.
Asam pedas ikan (spicy tamarind fish)
40 мин.
Kuih ketayap (crêpes with sweet coconut filling)
55 мин.
Nasi lemak (coconut rice)
20 мин.
Kaya (coconut jam)
1ч. 10 мин.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 мин.
Pulut panggang (grilled rice packets)
3ч. 30 мин.
Cha gio (spring rolls)
55 мин.
Pho bo (Vietnamese beef and noodle soup)
2ч.
Banh mi (Vietnamese sandwich)
4ч. 35 мин.
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1ч. 10 мин.
Bot chien (rice flour cake) with pickled vegetables
26ч. 50 мин.
Banh ran (sesame balls)
25ч. 30 мин.
Soy milk jellies with coffee syrup
3ч. 55 мин.
Ca phe trung (egg coffee)
10 мин.
Banh xeo (crispy Vietnamese pancake)
24ч. 55 мин.
Bun bo hue (spicy noodle soup)
1ч. 50 мин.
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6ч. 50 мин.
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 мин.
Tom yum goong (hot and sour soup)
45 мин.
Tom kha gai (Thai chicken coconut soup)
30 мин.
Thai green curry paste
10 мин.
Thai green chicken curry
30 мин.
Quick massaman beef curry
40 мин.
Thai red pork curry
35 мин.
Thai red curry paste
10 мин.
Larb (spicy minced chicken salad)
40 мин.
Pad Thai noodles with prawns
30 мин.
Turmeric lime chicken skewers
1ч. 30 мин.
Som tum (Thai green papaya salad)
20 мин.
Thai beef salad
1ч. 15 мин.
Kai yang bai cai (braised cabbage with mushrooms)
40 мин.
Luo bo gao (radish cakes)
25ч. 20 мин.
Chao qing cai (Chinese greens)
10 мин.
Qing zheng yu (steamed fish with ABC soup)
1ч. 15 мин.
Mantou buns
1ч. 30 мин.
Zhen zhu nai cha (bubble tea)
1ч.
Hua sheng ma shu (peanut mochi)
30 мин.
He tao zhi ma hu (sweet walnut sesame soup)
35 мин.
Xian rou bao zi (steamed pork buns)
2ч. 30 мин.
Jiao zi (Chinese dumplings)
50 мин.
Suan la tang (hot and spicy soup)
35 мин.
Yu wan tang (fish ball soup)
40 мин.
Xi hu niu rou geng (beef broth)
40 мин.
Yang zhou chao fan (Chinese “fried" rice)
35 мин.
Dan dan mian (dandan noodles)
1ч. 10 мин.
Niu rou mian (beef noodles)
35 мин.
Ma yi shang shu (sweet potato noodles with pork)
20 мин.
Lu ji chi (braised chicken wings)
25 мин.
San bei ji (three cup chicken)
35 мин.
Hong shao rou (braised pork belly)
1ч. 15 мин.
Gu lao rou (sweet and sour pork ribs)
30 мин.
Yu xiang rou si (Yuxiang pork)
30 мин.
Ma po dou fu (mapo tofu)
15 мин.
Shui zhu niu rou (chilli beef)
20 мин.
Black rice pudding
25ч. 5 мин.
Black sticky rice pudding
9ч. 40 мин.
All-in-one chicken Congee
35 мин.
Douhua (soft bean curd) with sweet syrup
10ч. 25 мин.
Douhua (soybean curd)
10ч. 25 мин.
Douhua (savoury bean curd)
10ч. 25 мин.
Tomato-egg drop soup
20 мин.
Hainanese chicken with rice
1ч. 50 мин.
Japanese sizzling hotplate tofu
45 мин.
Mala bakkwa (Chinese pork jerky)
24ч. 40 мин.
