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Japanese sizzling hotplate tofu

Japanese sizzling hotplate tofu
5.0 3 оценки
Подготовка 15 мин.
Общо 45 мин.
4 portions
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Съставки

  • dried shiitake mushrooms sliced
    10 g
  • hot water to cover
  • beef partially frozen, cut into pieces
    100 g
  • garlic cloves
    2
  • fresh ginger peeled
    10 g
  • spring onions/green onions cut into thirds (green parts finely sliced and reserved)
    2
  • Chinese cooking wine
    10 g
  • soy sauce
    20 g
  • ground white pepper
    ½ tsp
  • sesame oil
    10 g
  • vegetable oil plus an extra 4 tablespoons for frying
    20 g
  • water
    300 g
  • Chicken stock paste
    ½ tsp
  • cornflour
    20 g
  • dark soy sauce
    5 g
  • caster sugar
    5 g
  • oyster sauce
    20 g
  • extra virgin olive oil to grease
  • Japanese egg tofu cut into pieces (1.5 cm - see Tips)
    260 g
  • eggs beaten
    2

Трудност

лесно

Хранене за 1 portion

Натрий 557.5 mg
Протеин 16.2 g
Калории 1455.4 kJ / 347.9 kcal
Мазнини 27.7 g
Фибри 1.1 g
Наситените мазнини 4.4 g
Въглехидрати 10.1 g

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