From quick and easy dips in seconds to layered dips, restaurant-quality pâté and more, add extra deliciousness to starters, snacks and entertaining spreads with these recipes.
Ajvar (capsicum and eggplant dip)
50 min.
Herb and garlic dip
5 min.
Vegan almond dip
5 min.
Capsicum and sun-dried tomato dip
5 min.
Tzatziki dip
15 min.
Baked artichoke dip
35 min.
Layered Mexican dip
25 min.
Fermented beetroot dip
25h
Beetroot, Parmesan and cashew dip
5 min.
Chunky basil pesto dip
10 min.
Zingy avocado and lime dip
10 min.
Muhamara dip
30 min.
Creamy sun-dried tomato dip
5 min.
Leek and smoked salmon dip
55 min.
Grilled eggplant dip
2h
Romesco dip
10 min.
Tarator (tahini dip)
5 min.
Smashed pea and bean dip
30 min.
Kimchi queso dip
3h 15 min.
Chia and quinoa tortillas with a trio of dips
1h 45 min.
Hommus dip
5 min.
Roasted carrot dip
1h
Tuna dip
15 min.
White bean dip with chimichurri
15 min.
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20 min.
Basil, avocado and hemp pesto
5 min.
Black tahini and beetroot hommus
1h 10 min.
Dairy free tzatziki
24h 5 min.
Cheese and bacon hedgehog
24h 30 min.
Eat your veggie gardens
15 min.
Traditional hommus
25h 5 min.
Cheese and bacon cob loaf
1h 20 min.
Sundried tomato hommus with crackers
1h 15 min.
Tapenade
10 min.
Melted Brie with basil and lemon pesto
30 min.
Baba ghanoush
1h
Savoury herb baked ricotta
2h 40 min.
Guacamole with mango
10 min.
Lebanese-style hommus
13h 15 min.
Taramasalata
15 min.
Smalec (pork rillettes)
3h 10 min.
Pimento Spread
5 min.
Mixed mushroom pâté
1h 25 min.
Festive lobster pâté
4h 45 min.
Baked pâté
3h
Pâtè with Riesling
3h
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15 min.
Chicken and port pâté
1h 30 min.
Smoked trout pâté
3h 15 min.
Gwinganna mushroom pâté
20 min.
Crayfish pâté
4h 45 min.
Guacamole
10 min.
