Dispozitive și accesorii
Chicken and port pâté
Prep 10 min.
Total 1h 30 min.
2 portions
Ingrediente
Pâté
-
eschalot cut into halves1
-
shortcut bacon rasher (approx. 40 g), rind removed and cut into pieces1
-
butter cut into cubes50 g
-
dried thyme½ tsp
-
ground allspice¼ tsp
-
Port40 g
-
chicken livers washed and patted dry100 g
-
sea salt¼ tsp
-
ground white pepper¼ tsp
-
double cream40 g
-
ground ginger1 pinch
White balsamic reduction
-
lemon zest only, no white pith1
-
white balsamic vinegar500 g
-
dry sherry50 g
-
raw sugar80 g
-
dried bay leaves2
-
white peppercorns (see Tips)8
-
fresh thyme leaves only6 sprigs
-
spring onion/shallot trimmed and cut into halves1
Jelly topping
-
gelatine leaf (titanium strength)1
-
Port80 g
Dificultate
ușor
Valori nutritive per 1 portion
Sodiu
630.7 mg
Proteine
14.5 g
Calorii
1945.5 kJ /
463.2 kcal
Grăsimi
33.9 g
Fibre
0.7 g
Grăsimi saturate
20.9 g
Carbohidrați
11.8 g
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