Dispozitive și accesorii
Roasted carrot dip
Prep 15 min.
Total 1h
600 g
Ingrediente
-
carrots cut into pieces (2 cm)400 g
-
honey30 g
-
olive oil30 g
-
orange zested and juiced1
-
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters1
-
caraway seeds½ tsp
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grated nutmeg¼ tsp
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sweet paprika2 tsp
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sea salt flakes to taste1 - 1 ½ tsp
-
tahini60 g
-
Greek yoghurt80 g
-
water100 g
Dificultate
ușor
Valori nutritive per 600 g
Sodiu
2777.6 mg
Proteine
24 g
Calorii
4390.3 kJ /
1049.3 kcal
Grăsimi
64 g
Fibre
24.8 g
Grăsimi saturate
9 g
Carbohidrați
110 g