Start your low waste journey here with the recipes in our latest cookbook Less waste, more food with Thermomix®. And see how you can create a low waste and sustainable approach to cooking.
Carrot top pesto
15 мин.
Whey bread with soft cheese (TM6)
13ч. 15 мин.
No-waste veggie bolognese (TM6)
3ч.
Gwinganna biryani (TM6)
25ч. 20 мин.
Korean beef bulgogi (TM6)
1ч. 30 мин.
Middle Eastern lamb pizza pie (TM6)
2ч.
Silverbeet and mushroom pasta (TM6)
30 мин.
Aperol® and lemon sour with aquafaba foam
10 мин.
Smalec (pork rillettes)
3ч. 10 мин.
Faworki (crostoli)
2ч.
Green egg whites and ham omelette
35 мин.
Leczo (smoked sausage ratatouille)
30 мин.
Vegan 'pulled pork'
20 мин.
Celery leaf gremolata
5 мин.
Crumble muffins
35 мин.
Almond milk to almond pancakes
30 мин.
Almond milk powder
30 мин.
Nut butter dressing
5 мин.
Aquafaba meringue kisses
2ч. 30 мин.
Ras el hanout
10 мин.
Bread pastry
55 мин.
Ribollita
50 мин.
Welsh Anglesey eggs
1ч.
Roast beef and rhubarb chutney pies
2ч. 15 мин.
Homemade tallow or lard
25ч. 15 мин.
Korean beef bulgogi stir-fry with rice
1ч. 50 мин.
Lamb sausage ragu
30 мин.
Homemade sausages
1ч. 40 мин.
Southern-style chicken
40 мин.
Turmeric and ginger-infused chicken broth
2ч. 30 мин.
Sticky chicken with infused rice and daikon
1ч. 40 мин.
Chicken and risoni bake
1ч. 15 мин.
Seafood bisque
1ч. 10 мин.
Curried pickled fish
49ч.
Kedgeree
45 мин.
Whole fish curry
45 мин.
Berry and polenta porridge
20 мин.
Celery salt
20 мин.
All-in celery juice shots
5 мин.
No-cook jam
24ч. 15 мин.
Plum paste
1ч.
'Skinny' pineapple cordial
1ч. 40 мин.
Sichuan zucchini and eggplant
1ч. 15 мин.
Piccalilli
720ч. 35 мин.
Broccoli stem falafel
25ч. 40 мин.
Hazelnut and herb stuffed cauliflower
55 мин.
Pumpkin tahini smash
40 мин.
Pumpkin seed mix
40 мин.
Tomato passata
1ч. 40 мин.
Apple and whole banana loaf
1ч. 10 мин.
Banana oat clusters
55 мин.
Vegetable trimming stock
2ч.
Leek, chilli and chorizo sauce
40 мин.
Hasselback beetroot salad with macadamia cream
1ч.
Citrus dust
4ч. 10 мин.
Sweet potato korma with crispy potato skins
55 мин.
Rhubarb crumble
45 мин.
Basic nut butter
30 мин.
Chai-spiced nut butter
15 мин.
Sweet and spicy nut butter
30 мин.
ABC butter
30 мин.
Vegetable and herb seasoning
4ч.
Salsa verde
5 мин.
Quick herb paste
10 мин.
Pickled vegetables
745ч.
Pickled fruit
744ч. 45 мин.
Curried kraut
168ч. 20 мин.
Miso kraut
168ч. 20 мин.
Carrot kimchi
144ч. 20 мин.
Basic kimchi
144ч. 20 мин.
