Устройства и аксесоари
Gwinganna biryani
Подготовка 20 мин.
Общо 25ч. 20 мин.
4 portions
Съставки
-
dried adzuki beans (see Tips)50 g
-
dried chickpeas50 g
-
water plus extra to soak1400 g
-
brown basmati rice200 g
-
sweet potato cut into pieces (1 cm)100 g
-
pumpkin peeled (see Tips), cut into pieces (1 cm)100 g
-
cauliflower florets60 g
-
carrot cut into pieces (1 cm)1
-
green beans trimmed and cut into pieces60 g
-
zucchini trimmed and cut into pieces (1 cm)1
-
medium onion (approx. 100 g), cut into quarters1
-
garlic cloves2
-
fresh long red chilli trimmed and cut into halves1
-
fresh ginger25 g
-
coconut oil45 g
-
ground turmeric2 tsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
fenugreek seeds1 tsp
-
mustard seeds1 tsp
-
Vegetable stock paste (see Tips)3 tsp
-
freshly squeezed lemon juice to serve
-
sultanas to serve1 tbsp
-
roasted cashews to serve1 tbsp
-
fresh coriander leaves only, roughly chopped, to garnish
Трудност
лесно
Хранене за 1 portion
Натрий
62.6 mg
Протеин
13 g
Калории
1994 kJ /
476.6 kcal
Мазнини
15.6 g
Фибри
9.3 g
Наситените мазнини
10.5 g
Въглехидрати
74.2 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоCauliflower, broccoli and blue cheese gratin
1ч.
Cauliflower hummus with green vegetables
1ч.
Hearty lentil chilli
50 мин.
Crispy smashed potato salad with whipped feta
1ч. 35 мин.
Mushroom and sauerkraut pierogi
2ч. 30 мин.
The best egg salad open sandwich (Diabetes, TM6)
20 мин.
Hasselback beetroot salad with macadamia cream
1ч.
Coriander pesto pizza
1ч. 30 мин.
Risotto pomodori with burrata
30 мин.
Root vegetables with hazelnut pangrattato
40 мин.
Bean ratatouille with halloumi
30 мин.
Goats cheese and caramelised onion mille feuille
1ч. 50 мин.