Устройства и аксесоари
Roast beef and rhubarb chutney pies
Подготовка 45 мин.
Общо 2ч. 15 мин.
6 portions
Съставки
Bread pastry
-
leftover bread crusts and slices, torn into pieces300 g
-
plain flour plus extra to dust225 g
-
unsalted butter chilled and cut into pieces220 g
-
sea salt1 tsp
-
egg1
-
water plus an extra 20 g if needed40 g
Rhubarb chutney
-
red onion cut into pieces½
-
fennel seeds3 tsp
-
fresh rosemary leaves only2 sprigs
-
piece fresh ginger2 cm
-
extra virgin olive oil20 g
-
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)350 g
-
red wine vinegar60 g
-
brown sugar150 g
-
sea salt½ tsp
Beef pie filling
-
olive oil spray to grease
-
roast beef leftovers, cut into bite size pieces (see Tips)200 - 300 g
-
extra virgin olive oil20 g
-
onion cut into quarters1
-
carrot cut into pieces1
-
celery stalk cut into pieces1
-
sea salt1 tsp
-
ras el hanout (see Tips)2 ½ tbsp
Assembly
-
egg beaten1
-
milk1 tbsp
Трудност
лесно
Хранене за 1 portion
Натрий
1268.3 mg
Протеин
25.1 g
Калории
3445.7 kJ /
823.5 kcal
Мазнини
42.4 g
Фибри
6.2 g
Наситените мазнини
21.7 g
Въглехидрати
87.3 g
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