Устройства и аксесоари
Homemade sausages
Подготовка 1ч.
Общо 1ч. 40 мин.
20 pieces
Съставки
-
garlic cloves4
-
boneless pork belly skin removed but fat retained, cut into pieces (3 cm), partially frozen750 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen250 g
-
pork scotch fillet untrimmed, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen500 g
-
pork fat cut into pieces (3 cm - see Tips)100 g
-
water60 g
-
dried mixed herbs of choice, to taste2 tbsp
-
ground black pepper2 tsp
-
sea salt1 tbsp
-
sausage casings (see Tips)
Трудност
лесно
Хранене за 1 piece
Натрий
340.2 mg
Протеин
16 g
Калории
1410.2 kJ /
337 kcal
Мазнини
29.8 g
Фибри
0.2 g
Наситените мазнини
10.7 g
Въглехидрати
0.6 g
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