Stuffed pancakes (katayef with kashta cream)

Za'atar bread rolls

Lamb meatballs in spicy tomato sauce (lamb kofta)

Za'atar mix substitute

Baklava

Middle Eastern eggs

'Qamar el-din' juice

Apricot tahini bliss balls

Cheese pies

Carrot coriander soup and tikka salmon with steamed vegetables

Lentil puree (moujadarra)

Soft date cake with walnuts

Milk pudding (mouhallabieh)

Moroccan sweet pastry (Briouats)

Arabian ice cream

Chicken moghrabieh

Yoghurt soup with meat dumplings (Shish barak)

Freekeh pilaf with broad beans

Red mullet couscous with peppers

Garlic dip (toum)

Middle eastern stuffed chicken

Chicken with couscous and saffron

Aubergine dip (moutabal/baba ganoush)

Chicken with rice

Stuffed semolina cookies (ma'amoul)

Sweet cheese pastry (knafeh)

Za'atar flat bread (mankouche)

Red lentil soup with cumin

Arseeyah

Za'atar pesto

Lamb tagine with apricots and honey

Baked falafel kofta

Sweet cheese rolls (halawet el jebn)

Steamed chicken roll and vegetables with vegetable sauce

Chai tea

Falafel

Mango frozen yogurt

Salmon kabsa

Vegetable harrira soup

Okra and meat stew (bamia)

Date and pistachio truffles (bethith)

Beans with beef in tomato sauce (fasouliah)

Creamy Moroccan bean soup

Cheese sambousek

Koshari stew

Spiced rice pudding (meghli)

Tikka paste

Berry halva semifreddo

Chicken tagine with honey and prunes

Oat porridge with dates and cardamom

Umali

Semolina pancakes (Beghrir)

Spicy sea bass (samke harra)

Harissa sauce

Creamy carrot and lentil soup

Meatballs in a rich tomato sauce (daoud basha)

Chicken curry with okra (quwarman al dajaj)

Kingfish pie

Mint lemonade

Muhamara dip

Moroccan filled bread rolls (Batbout)

Wholemeal bread with green olives and za'atar

Tahini dip (tarator)

Couscous with lamb and vegetables

Chicken with yoghurt tahini sauce (fattet d'jaj)

Dill and feta flatbread

Arabian spice mix

Spicy tomato salsa (dakkous)

Baked kibbeh (kibbeh bil sanieh)

Monkfish tagine with preserved lemon

Chicken with tomato sauce

Marzipan bites

Kashta cream

Iraqi cheese pies (cheese chureck)

Yoghurt and cucumber salad

Gazelle horns

Spiced carrot salad

Chicken with bulgur and vegetables

Salted chocolate and date caramels

Spiced lamb flatbread

Layered patties and vegetables with bell pepper sauce

Lamb with rice and aubergines (maghlobat badenjan)

Biscuits with date, pistachio and cardamom filling

Crêpes with herbs

Raw kibbeh

Shrimp stuffed bell peppers

Semolina cake (namoura)

Traditional mint tea

Hummus

Chicken pastilla

Fish tagine with tahini

Spinach turnovers (fatayer)