Perangkat & Aksesori
Red mullet couscous with peppers
Persiapan 10 menit
Total 30 menit
4 portions
Bahan-bahan
-
red peppers cut into large pieces450 g
-
yellow peppers cut into large pieces280 g
-
green peppers cut into large pieces220 g
-
½ fish stock cube (for 0.5 l), dissolved in 250 g waterliquid fish stock250 g
-
freshly squeezed lemon juice (1 lemon)30 g
-
couscous300 g
-
olive oil2 tbsp
-
salt adjust to taste1 pinch
-
freshly ground black pepper adjust to taste1 pinch
-
water350 g
-
red mullet fillets (approx. 18-20 fillets) (see tip)600 g
-
fresh coriander finely chopped15 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
35 g
Kalori
2439 kJ /
583 kcal
Lemak
16 g
Karbohidrat
75 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Explore Morocco
10 Resep
Swiss
Swiss
Taste of Arabia
92 Resep
Swiss
Swiss
Anda mungkin juga menyukai...
Tampilkan semuaSalmon in mushroom cream sauce with potatoes
50 Min
Black-eyed bean stew with whole squid
5 Std. 15 Min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 Std.
IDB2024
2 Std.
Baked masala fish
1 Std. 15 Min
Salmon with mango sauce, flat green beans and carrots
1 Std.
Pike perch fillets with fresh corn polenta
1 Std. 5 Min
Sardines in parcels with green bean salad
Keine Bewertungen
Mussels in white wine and cream sauce
45 Min
Gochujang seafood risotto
1 Std.
Miso fish with green beans and chickpea puree
3 Std.
Sesame salmon and pea soup
1 Std.