Scallops with Parsnip Purée and Pancetta Crumbs

Guinness® Bread with Smoked Trout Topping and Watercress

Almond Crusted Salmon with Asparagus Pappardelle

Scallops with pea purée

Spinach and smoked salmon roulade

Green mussels in wine and garlic sauce

Trout with Pesto, Tomatoes and Vegetables

Middle Eastern planked salmon

Seared Scallops with Carrot and Ginger Sauce

Crispy-skinned snapper with macadamia cream and spring vegetables

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Creamed Cod