Perangkat & Aksesori
Layered patties and vegetables with bell pepper sauce
Persiapan 15 menit
Total 1j 35 menit
8 pieces
Bahan-bahan
-
fresh parsley leaves only20 - 30 g
-
spring onions cut into pieces150 g
-
900 g beef, mincedlamb shoulder meat minced900 g
-
salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
onions 300 g cut in halves400 - 500 g
-
red peppers cut into pieces150 g
-
olive oil plus extra for greasing20 g
-
canned whole tomatoes400 g
-
tomato purée (concentrated)70 g
-
water200 g
-
potatoes sliced (0.5 cm)400 g
-
fresh tomatoes sliced (0.5 cm)350 g
-
green peppers cut into 8 rings200 - 250 g
Kesulitan
mudah
Nutrisi per 1 piece
Protein
27 g
Kalori
1364 kJ /
326 kcal
Lemak
15.6 g
Karbohidrat
19.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Taste of Arabia
92 Resep
Swiss
Swiss
The Basic Cookbook
151 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2j
Lamb Shoulder with Red Wine and Rosemary
14j 50 menit
Roast Pork with Crackling, Vegetables and Cider Sauce
2j 20 menit
Spiced lamb roast (MEATER+®)
29j 50 menit
Rachel Shanks's Roast beef with Yorkshires and gravy
3j 15 menit
Family chicken galette
1j 55 menit
Lamb with Artichoke and Spinach Purée
45 menit
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5j 15 menit
Spiced Lamb Roast
29j 50 menit
Maple and Spice Glazed Ham
2j 20 menit
Chimichurri Pork Tenderloin with Warm Rice Salad
13j 20 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit