Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

3.9 8 peringkat

Persiapan 10 menit

Total 50 menit

4 portions

Bahan-bahan

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 24.4 g

Kalori 887 kJ / 212 kcal

Lemak 5.7 g

Karbohidrat 5.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Taste of Arabia 92 Resep
Swiss

The Basic Cookbook 151 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Kimchi Tofu Soup

35 menit

Prawn Glass Noodles

30 menit

Mediterranean Shrimp and Orzo Soup

1j 5 menit

Prawn and noodle stir-fry

25 menit

Mediterranean salmon and couscous parcels

25 menit

Mediterranean Shrimp and Orzo Soup

1j 5 menit

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1j

Tuna poke bowl

1j

Goan prawn curry

25 menit

Steamed fish fillets in a creamy leek sauce

35 menit

Shrimp, Tofu & Egg Casserole

25 menit

Boston Clam Chowder

55 menit

Tampilkan semua