Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

4.0 9 peringkat

Persiapan 10 menit

Total 50 menit

4 portions

Bahan-bahan

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 24.4 g

Kalori 887 kJ / 212 kcal

Lemak 5.7 g

Karbohidrat 5.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Taste of Arabia 92 Resep
Swiss

The Basic Cookbook 151 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Deluxe seafood pie

1h

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Cereal Prawns

30min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Gravlax

72h 30min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Shrimp Scampi

40min

Prawn yakisoba (TM6 only)

35min

Mediterranean Shrimp and Orzo Soup

1h 5min

Blackened Salmon with Bean and Corn Salsa

20min

Tampilkan semua