Homemade minced meat:
For freshly minced meat, freeze sinew-free pieces (3 cm thick) of any kind of meat (e.g. beef, pork, lamb, turkey, chicken) in a single layer for 30-40 minutes. Mince the partially-frozen meat 10-15sec/speed 6 . Use your homemade minced meat for burgers, meatballs, meatloaf, Bolognese sauce or Shepherd’s Pie.
To shred meat, place deboned, cooked meat without any sauce in the mixing bowl and shred 4-5sec//speed 4. This is great for tacos, quiches, pies or croquettes and is a good way to use up meat leftovers.