Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g leeks, cut in pieces
- 40 g olive oil
- 300 g risotto rice (e.g. Arborio, carnaroli)
- 60 g white wine
- 350 g chicken breasts, diced (3 cm)
- 600 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 3 sprigs fresh thyme, leaves only
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2950.5 kJ / 705.2 kcal
- Protein
- 33.7 g
- Carbohydrates
- 67.7 g
- Fat
- 31.3 g
- Saturated Fat
- 11.9 g
- Fibre
- 1.4 g
- Sodium
- 679.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tomato Risotto - Risotto al pomodoro
30 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Penne with Mussels
2h 5 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 Std. 45 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Gluten-free Vegan Lasagne
2 godz. 20 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Mushroom Risotto
30 Min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Chicken and Spinach Lasagne
1h 15min
Tuna Pasta Bake
1 Std.