Chicken, Spinach and Leek Risotto

Name: Chicken, Spinach and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 2 garlic cloves; 150 g leeks; 40 g olive oil; 300 g risotto rice; 60 g white wine; 350 g chicken breasts; 600 g water; 1 chicken stock cube (for 0.5 l); 3 sprigs fresh thyme; ½ tsp fine sea salt; ¼ tsp ground black pepper; 100 g fresh baby spinach; 30 g unsalted butter

4.7 (542 rating)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

100 g Parmesan cheese, cut in pieces (2 cm)
2 garlic cloves
150 g leeks, cut in pieces
40 g olive oil
300 g risotto rice (e.g. Arborio, carnaroli)
60 g white wine
350 g chicken breasts, diced (3 cm)
600 g water
1 chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade
3 sprigs fresh thyme, leaves only
½ tsp fine sea salt
¼ tsp ground black pepper
100 g fresh baby spinach
30 g unsalted butter, diced

Nutrition: per 1 portion
Calories: 2820 kJ / 670 kcal
Protein: 37 g
Carbohydrates: 60.5 g
Fat: 25 g