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Ingredients
- 1 Tbsp groundnut oil
- 50 g Thai massaman curry paste
- 400 g beef, cut in strips (1 cm)
- 250 g coconut cream
- 20 g palm sugar
- 50 g fish sauce
- 50 g tamarind paste
- 400 g coconut milk
- 250 g new potatoes, cut in pieces (2 cm)
- 1 cinnamon stick
- 2 dried kaffir lime leaves
- 2 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2535 kJ / 606 kcal
- Protein
- 27.6 g
- Carbohydrates
- 25.4 g
- Fat
- 43.8 g
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