Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 50 g Thai massaman curry paste
- 400 g beef cut in strips (1 cm)
- 250 g coconut cream
- 20 g palm sugar
- 50 g fish sauce
- 50 g tamarind paste
- 400 g coconut milk
- 250 g new potatoes cut in pieces (2 cm)
- 1 cinnamon stick
- 2 dried kaffir lime leaves
- 2 Tbsp fresh coriander leaves chopped
- Nutrition
- per 1 portion
- Calories
- 606 kcal / 2535 kJ
- Protein
- 27.6 g
- Fat
- 43.8 g
- Carbohydrates
- 25.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lighter Burgers with Sweet Potato Wedges
1h 40min
Chicken Garam Masala
50min
Low Carb Lasagne
1h 30min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Spicy Chicken Curry with Rum and Basmati Rice
45min
Chinese Pork with Vegetables
1h 20min
Quick Thai chicken curry
40min
Peking Chicken
45min
Asian-style Chicken, Rice and Vegetables
40min
Quick Lamb Dhansak
45min
Coronation Chicken
30min
Chicken in Yoghurt
1h