Curry Noodles with Pork
TM6

Curry Noodles with Pork

4.4 (221 ratings)

Ingredients

  • 300 g pork tenderloin, cut in strips (2 cm x 4 cm)
  • 20 g soy sauce
  • 30 g virgin sesame oil
  • 2 garlic cloves, thinly sliced
  • 2 spring onions
  • 40 g roasted peanuts, salted
  • 10 g fresh coriander leaves
  • 100 g onions, halved then sliced (5 mm)
  • 200 g carrots, sliced (5 mm)
  • 1 yellow pepper (approx. 180 g), cut in pieces (2 cm)
  • 400 g coconut milk
  • 100 g water
  • 1 - 2 tsp yellow curry paste, to taste
  • 1 tsp fish sauce
    or 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 250 g broccoli florets
  • 120 g thick wheat noodles (e.g. instant noodles, broken into shorter pieces)
  • 1 tsp cornflour
  • 1 - 2 Tbsp water

Nutrition
per 1 portion
Calories
1915 kJ / 456 kcal
Protein
28 g
Carbohydrates
37 g
Fat
36 g
Fibre
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all