Curry Noodles with Pork

Curry Noodles with Pork

4.4 283 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

pork tenderloin cut in strips (2 cm x 4 cm)
300 g
soy sauce
20 g
virgin sesame oil
30 g
garlic cloves thinly sliced
2
spring onions
2
roasted peanuts, salted
40 g
fresh coriander leaf
10 g
onions halved then sliced (5 mm)
100 g
carrots sliced (5 mm)
200 g
yellow pepper (approx. 180 g), cut in pieces (2 cm)
1
coconut milk
400 g
water
100 g
yellow curry paste to taste
1 - 2 tsp
fish sauce
1 tsp
1 tsp fine sea salt
ground black pepper
½ tsp
broccoli florets
250 g
thick wheat noodles (e.g. instant noodles, broken into shorter pieces)
120 g
cornflour
1 tsp
water
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 1915 kJ / 456 kcal

Fat 36 g

Fibre 8 g

Carbohydrates 37 g

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UK and Ireland

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