Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 ratings

Prep. 40 min

Total 14 h 50 min

8 portions

Ingredients

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 137.7 mg

Protein 36.5 g

Calories 2861.1 kJ / 683.8 kcal

Fat 54.5 g

Fibre 0.3 g

Saturated Fat 21.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Show all

Toad in the Hole

1 h

Beef Stew in Bread Bowls

6 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Chicken Enchiladas

1 h

Chicken Nuggets and Chips

1 h 15 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Chicken Burger with Yoghurt Sauce

1 h

Spring Chicken Casserole

1 h 30 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35 min

Chicken Garam Masala

50 min

Chicken and Mushroom Balti

50 min

Show all