Skip to main content Search
Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 ratings
Prep. 40 min
Total 14 h 50 min
8 portions
Sign up for free

Ingredients

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 137.7 mg
Protein 36.5 g
Calories 2861.1 kJ / 683.8 kcal
Fat 54.5 g
Fibre 0.3 g
Saturated Fat 21.4 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2 h

Bibimbap (Beef Rice Bowl)

4.5(175)

1 h 25 min

Bao Buns with Pork in BBQ sauce

4.3(27)

2 h 10 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(381)

3 h 20 min

Lamb Curry with Peppers - Bhoona Gosht

4.2(77)

1 h 15 min

Beef in Stout

4.3(413)

1 h 40 min

Pork, Chestnut and Chorizo Stew

4.2(48)

26 h 15 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(78)

55 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Chicken and Leek Pie

4.5(473)

1 h 20 min

Mini Minced Beef Pies with Steamed Vegetables

4.3(111)

40 min

Bacon Cheeseburger Garbage Bread

4.4(79)

2 h 45 min

 Show all