Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 50 g Parmesan cheese, cut in pieces
- 50 g onions, cut in halves
- 1 ½ - 2 garlic cloves, to taste
- 4 sprigs fresh parsley, leaves only
- 40 g breadcrumbs
- 400 g beef mince
- 2 eggs
- ½ tsp freshly ground black pepper
- 2 tsp salt
-
50
g Gruyère cheese, cut in slices (2-3 mm)
or 50 g Cheddar cheese, cut in slices (2-3 mm) - 25 g fresh baby spinach
- 450 g yellow peppers, cut in pieces (3-4 cm)
- 4 - 5 fresh basil leaves
-
400
g chopped tomatoes, canned,
or 400 g fresh tomatoes, cut in pieces (2-3 cm) - 200 g water
- 1 pinch sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Show allCottage pie
1h 15min
Chicken breasts pizzaiola
55min
Chicken with almonds and raisins
30 min
Beef goulash with bread dumplings
1h 30min
Chicken breast with mushroom sauce and potatoes
1h
Meatballs with white wine mushroom sauce
35 min
Beef burgers with cheese filling
40min
Pasta with chicken, mushrooms and green beans
40min
Sweet and sour chicken with rice
40min
Couscous with chicken, lamb and spicy sausages
1h 10min
Pork tenderloin with mustard sauce
35 min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min