Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 500 g water
- 1 ½ tsp fine sea salt
- 200 g onions, quartered
- 200 g red peppers, quartered
- 25 g olive oil
- 800 g tinned chopped tomatoes
- 2 tsp paprika
- ½ tsp ground black pepper
- 500 g pork fillet, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Coronation Chicken
30 min
Sticky Sesame Chicken
40min
Moroccan Chicken and Couscous
45min
Chicken Breasts Pizzaiola
50 min
Venezuelan Shredded Chicken with Arepas
40min
Chicken and Leek Pie
1h 20min
Ham Hock Potato Bake
35 min
Toad in the Hole
1 godz.
Thai Peanut Chicken with Coconut Rice
1 godz.
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1sa 10 dk
Beef Bourguignon
1h 30min
Basque Chicken
1sa 10 dk