Chicken Étouffée

Chicken Étouffée

4.3 335 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

Roux

vegetable oil
30 g
plain flour
2 Tbsp
water
300 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade

Étouffée

unsalted butter diced
50 g
onion quartered (approx. 100 g)
1
green pepper quartered (approx. 120 g)
1
red pepper quartered (approx. 120 g)
1
celery quartered (approx. 70 g)
1 stick
red chilli halved, deseeded
1
Cajun spice mix
½ tsp
fresh basil leaves chopped
1 tsp
¼ tsp dried basil
fine sea salt
½ tsp
chicken breasts cut in pieces (2 cm)
400 g
spring onions sliced (1 cm)
4

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1408 kJ / 337 kcal

Fat 20 g

Carbohydrates 13 g

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Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

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